Eat
This is the page description.
— breakfast MENU —
Enjoy breakfast to-go or call us to request patio seating.
Savory
— Steak and eggs —
grass-fed filet, scrambled eggs, sourdough toast, $39
— French omelette —
organic eggs, lemon thyme, crispy oregano potatoes, $18
— The Castle sandwich —
smoked bacon, fried eggs, heirloom vinegar, herb aioli, mixed greens, brioche, $17
Sweet
— Grilled french toast —
grilled brioche, mascarpone cream, strawberry coulis, caramel creme, micro basil, $19
— Yogurt parfait —
Greystone Granola with coconut, pistachios and pepitas, plain yogurt, mixed berries, $15
Bread
— Country Sourdough —
a rustic cornmeal sourdough loaf, $9
— Potato Parker House Rolls —
pull-apart flaky bread with chive butter, $7
— Cream cheese brioche —
classic French recipe with whipped cream-cheese swirls , $11
— Muffin of the day —
muffins change daily $5
On the side
— 7x Ranch bacon —
thick-cut crispy bacon from local ranchers, $7
— Crispy potatoes —
local potatoes with oregano oil, $5
— Mixed fruit —
seasonal berries and mixed fruit, $7
— Greystone Granola —
pepitas, coconut, maple, $8
— Lunch and dinner MENU —
Sophisticated summer classics crafted from local ingredients
Snacks
— Cabbage —
local cabbage, balsamic heirloom vinegar, watermelon radish, $16
— Asparagus —
cucumber ribbons, rhubarb poached asparagus, chive, goat cheese, $21
Starters
— Potato —
cured egg yolk, pickled mustard seed, potato crisps, celery dressing, $19
— Kale Caesar —
shredded apple, basil caesar vinaigrette, parmesan, anchovy crouton, $18
— Carbonara — $28
Signature
— Elk —
gourmet burger, smoked bacon, red onion jam, brioche, $35
— Rib eye —
crispy potatoes, creamed spinach, $85
— Beet —
linguine, lime, creme fraiche, chive blossom, $25
— Dessert —
Handmade daily, exclusively in-house
— Berry —
fruit galette, cherry, pine nuts, rhubarb, cardamon chantilly
$18
— Vegan Olive Oil —
lemon olive oil cake, palisade peaches, oat crumble
$16
— Tarte au Citron —
lemon creme, pastry shell, strawberry coulis, micro basil
$19
— Praline —
chocolate praline pie, salted cream
$17
— Brown butter —
brown butter cake, chocolate ganache, vanilla
$16