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Eat

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— breakfast MENU  —

Enjoy breakfast to-go or call us to request patio seating.

Savory

—  Steak and eggs  —
grass-fed filet, scrambled eggs, sourdough toast, $39

—  French omelette  —
organic eggs, lemon thyme, crispy oregano potatoes, $18

—  The Castle sandwich —
smoked bacon, fried eggs, heirloom vinegar, herb aioli, mixed greens, brioche, $17

Sweet

—  Grilled french toast  —
grilled brioche, mascarpone cream, strawberry coulis, caramel creme, micro basil, $19

—  Yogurt parfait  —
Greystone Granola with coconut, pistachios and pepitas, plain yogurt, mixed berries, $15

Bread

—  Country Sourdough  —
a rustic cornmeal sourdough loaf, $9

—  Potato Parker House Rolls  —
pull-apart flaky bread with chive butter, $7

—  Cream cheese brioche  —
classic French recipe with whipped cream-cheese swirls , $11

—  Muffin of the day  —
muffins change daily $5

On the side

—  7x Ranch bacon  —
thick-cut crispy bacon from local ranchers, $7

—  Crispy potatoes  —
local potatoes with oregano oil, $5

—  Mixed fruit  —
seasonal berries and mixed fruit, $7

—  Greystone Granola  —
pepitas, coconut, maple, $8

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— Lunch and dinner MENU  —

Sophisticated summer classics crafted from local ingredients
 

 

Snacks

—  Cabbage  —
local cabbage, balsamic heirloom vinegar, watermelon radish, $16

—  Asparagus  —
cucumber ribbons, rhubarb poached asparagus, chive, goat cheese, $21

Starters

—  Potato  —
cured egg yolk, pickled mustard seed, potato crisps, celery dressing, $19

—  Kale Caesar  —
shredded apple, basil caesar vinaigrette, parmesan, anchovy crouton, $18

—  Carbonara  — $28


Signature

—  Elk  —
gourmet burger, smoked bacon, red onion jam, brioche, $35

—  Rib eye  —
crispy potatoes, creamed spinach, $85

—  Beet  —
linguine, lime, creme fraiche, chive blossom, $25

 
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—  Dessert  —

Handmade daily, exclusively in-house

—  Berry  —
fruit galette, cherry, pine nuts, rhubarb, cardamon chantilly
$18

—  Vegan Olive Oil  —
lemon olive oil cake, palisade peaches, oat crumble
$16

—  Tarte au Citron  —
lemon creme, pastry shell, strawberry coulis, micro basil

$19

—  Praline  —
chocolate praline pie, salted cream
$17

—  Brown butter  —
brown butter cake, chocolate ganache, vanilla
$16

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